MINIMUM 20 PEOPLE
MAIN COURSE
TRADITIONAL ROAST TURKEY WITH LEG HAM. ACCOMPANIED WITH ROASTED PUMPKIN, DUTCH CARROTS, BROCOLLINI AND SWEET POTATO. GRAVY, CRANBERRY SAUCE AND
STUFFING ON THE SIDE. VEGETARIAN OPTION – BAKED POLENTA WITH
ROASTED VEGGIES AND A RICH NAP SAUCE.
DESSERT
TRADITIONAL CHRISTMAS PUDDING WITH CREME ANGLAISE.
EGGNOG CHEESECAKE.
2 COURSE $70PP